Friday, July 15, 2005
Salsa recipe
Teresa's Salsa recipe - guaranteed to please
1/2 stock pot tomatoes -- peeled and quartered
Cook tomatoes in stock pot about 2 to 3 hours or until desired consistency for salsa (I usually use my electric hand mixer to break up the tomatoes). Add remaining ingredients and simmer 2 to 3 more hours:
6 medium green peppers, chopped
2 hot banana peppers, chopped
1 jalepeno pepper, chopped
3 six oz cans tomato paste
1 cup vinegar
4 T garlic powder
1 T black pepper
1/4 cup hot sauce
3 medium onions, chopped (I like a sweet onion)
2 T sugar
1 1/2 T salt
4 T oregano
3 T cilantro
(This is our "base." We then taste it and add more ingredients as needed.)
Perri
1/2 stock pot tomatoes -- peeled and quartered
Cook tomatoes in stock pot about 2 to 3 hours or until desired consistency for salsa (I usually use my electric hand mixer to break up the tomatoes). Add remaining ingredients and simmer 2 to 3 more hours:
6 medium green peppers, chopped
2 hot banana peppers, chopped
1 jalepeno pepper, chopped
3 six oz cans tomato paste
1 cup vinegar
4 T garlic powder
1 T black pepper
1/4 cup hot sauce
3 medium onions, chopped (I like a sweet onion)
2 T sugar
1 1/2 T salt
4 T oregano
3 T cilantro
(This is our "base." We then taste it and add more ingredients as needed.)
Perri
Comments:
<< Home
That sounds good!
I like fresh salsa which my husband's country calls, "chimol" (Chee-mol).
tomatoes,onion, green pepper, cilantro, lemon juice,Salt
all diced and mixed together. Served cold. Yum! :)
Post a Comment
I like fresh salsa which my husband's country calls, "chimol" (Chee-mol).
tomatoes,onion, green pepper, cilantro, lemon juice,Salt
all diced and mixed together. Served cold. Yum! :)
<< Home
